Our Ethos

Cafe Tabou prides itself on an Auld Alliance matching French brasserie cuisine with the freshest seasonal produce from Scotland’s larder.

Award-winning chef Marek Michalak, his wife Magda and local business partner Derek Petterson have forged a reputation for quality, service and value-for-money.

Cafe Tabou is perfect for a morning cappuccino and croissant, a leisurely lunch, business meeting or dinner with loved ones and friends in a setting that’s more Paris than Perth.

The menu changes with the seasons as Marek makes the most of his diverse culinary contacts to source the finest ingredients for traditional bistro dishes with a Scottish twist.

Enjoy steamed West Coast mussels, Stornoway black pudding and the finest Scotch beef along with Marseille style fish and shellfish soup, Baked Camembert, Steak Frites, Crepe Suzette and other favourites from Marek’s popular Menu Classique.

Or why not try the lunch and pre-theatre menus and the ever popular Sunday roast? Remember to look out for special events on the Tabou calendar.

Booking & Enquiries

Call us on: 01738 446698 or email us: reservations@cafetabou.co.uk