“Had dinner here with friends on Saturday night. We all had different starters and main courses and each dish was perfectly cooked and very very tasty. Great ambience as always and staff all lovely and attentive.”
Cafe Tabou prides itself on an Auld Alliance matching French brasserie cuisine with the freshest seasonal produce from Scotland’s larder.
Cafe Tabou is perfect for a morning cappuccino and croissant, a leisurely lunch, a business meeting, or dinner with loved ones and friends in a setting that’s more Paris than Perth.
The menu changes with the seasons as Head Chef Damian Krawczyk makes the most of his diverse culinary contacts to source the finest ingredients for traditional bistro dishes with a Scottish twist.
Enjoy steamed Scottish mussels, sweet also delicate flavored langoustines, the finest Scotch beef along with Marseilles style fish and shellfish soup plus varied salads and desserts. Everyone can find something for themselves.
Or why not try the Set Menu and the A La Carte menu and the ever-popular Sunday roast? Remember to look out for special events on the Tabou calendar.
"We were Group of five motorcyclists touring the highlands after a long day in the saddle this place was a gem of a find. Seafood starters and steak main and several bottles of the house red, which is excellent by the way. The biggest suprise was how good value it was come bill time. First rate Thank you."