“Had dinner here with friends on Saturday night. We all had different starters and main courses and each dish was perfectly cooked and very very tasty. Great ambience as always and staff all lovely and attentive.”
We want to ensure that when you dine with us at Café Tabou you will enjoy a memorable visit from the moment of stepping through our front door. Our team ethos is therefore complete customer focus and service excellence – from assisting with menu choice, to wine recommendation, to delicious and flavoursome dishes cooked with passion and served in a friendly yet efficient manner.
Let us introduce the team…
Wojciech oversees the day-to-day operations of a restaurant, due to his wealth of experience in the trade, Wojciech is able to introduce new ideas and deals mainly with the organization of the entire project. Wojciech started his adventure in front of the house at Cafe Tabou a decade ago building his background through all the levels necessary for efficient management.
Amadeus is an important figure in the restaurant, thanks to his vast experience in Cafe Tabou, over a decade, he has an ability to introduce a unique taste sensation by combining modernity with traditional French cuisine. He is involved in the creation of the menu and its entire implementation, by assisting our Head Chef from the beginning to the end.
Mateusz is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. He is responsible for the food that comes out of a kitchen, from conception to execution.
Julia is the front-of-house manager. Her organizational skills, thorough knowledge, understanding of the restaurant and drinks trade, and approachable manner ensure a focus on customer service excellence and the assurance that your dining experience at Café Tabou will be an all-around memorable one. Julia also excels in his cocktail-making skills and has an enviable reputation within the local drinks sector for this.
Agnieszka is responsible for implementing workflow procedures based on direction from management. Their duties include supervising employees during day-to-day tasks, providing customer support in escalated situations, and managing the overall workflow of a workplace.
"We were Group of five motorcyclists touring the highlands after a long day in the saddle this place was a gem of a find. Seafood starters and steak main and several bottles of the house red, which is excellent by the way. The biggest suprise was how good value it was come bill time. First rate Thank you."