“Had dinner here with friends on Saturday night. We all had different starters and main courses and each dish was perfectly cooked and very very tasty. Great ambience as always and staff all lovely and attentive.”
We want to ensure that when you dine with us at Café Tabou you will enjoy a memorable visit from the moment of stepping through our front door. Our team ethos is therefore complete customer focus and service excellence – from assisting with menu choice, to wine recommendation, to delicious and flavoursome dishes cooked with passion and served in a friendly yet efficient manner.
Let us introduce the team…
Executive Chef and owner, David, has a passion for his business and the quality of food delivered from his kitchen. Together with Head Chef Alistair personally oversee the design of all seasonal menus with, the choice of suppliers and all team recruitment.
Kasia has an equal passion for the restaurant trade and has extensive experience in front-of-house management. Her attention to detail, staff development and gaining a sound understanding of Tabou’s customers has ensured the restaurant delivers impeccable service to its loyal customers.
Wesley is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. He is responsible for the food that comes out of a kitchen, from conception to execution.
Wojciech is part of the Café Tabou ‘family’ and is the front-of-house supervisor. His organizational skills, thorough knowledge, and understanding of the restaurant and drinks trade, and approachable manner ensure a focus on customer service excellence and the assurance that your dining experience at Café Tabou will be an all-around memorable one. He also excels in his cocktail-making skills and has an enviable reputation within the local drinks sector for this.
"We were Group of five motorcyclists touring the highlands after a long day in the saddle this place was a gem of a find. Seafood starters and steak main and several bottles of the house red, which is excellent by the way. The biggest suprise was how good value it was come bill time. First rate Thank you."