Meet The Team

Executive Chef and owner, David, has a passion for his business and the quality of food delivered from his kitchen. Together with Head Chef Alistair personally oversee the design of all seasonal menus with, the choice of suppliers and all team recruitment. 

Kasia has an equal passion for the restaurant trade and has extensive experience in front-of-house management. Her attention to detail, staff development and gaining a sound understanding of Tabou’s customers has ensured the restaurant delivers impeccable service to its loyal customers.

Alistair Bryson is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. He is responsible for the food that comes out of a kitchen, from conception to execution.

Ondrej is part of the Café Tabou ‘family’ and is the front-of-house supervisor. His organizational skills, thorough knowledge, and understanding of the restaurant and drinks trade and approachable manner ensure a focus on customer service excellence and the assurance that your dining experience at Café Tabou will be an all-around memorable one. He also excels in his cocktail-making skills and has an enviable reputation within the local drinks sector for this.

We are delighted to have Wojciech, play a very important role as Public Relation Manager/Assistant Manager. Wojciech who is originally from Poland works very closely with Kasia and Ondrej and is committed to ensuring our customers have only the best dining experience with us.