Meet The Team

We want to ensure that when you dine with us at Café Tabou you will enjoy a memorable visit from the moment of stepping through our front door. Our team ethos is therefore complete customer focus and service excellence – from assisting with menu choice, to wine recommendation, to delicious and flavoursome dishes cooked with passion and served in a friendly yet efficient manner.   

Let us introduce the team…

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Colin Mailer
Head Chef

Local man, Colin Mailer joined team Tabou in 2016 and brings with him a wealth of experience, having worked in many other high quality restaurants all over Scotland.  Colin is passionate about creating menus using only the finest Scottish produce and loves to showcase his talents at our prestigious themed dinners throughout the year.

Booking & Enquiries

Call us on: 01738 446698 or email us: reservations@cafetabou.co.uk