“Had dinner here with friends on Saturday night. We all had different starters and main courses and each dish was perfectly cooked and very very tasty. Great ambience as always and staff all lovely and attentive.”
We want to ensure that when you dine with us at Café Tabou you will enjoy a memorable visit from the moment of stepping through our front door. Our team ethos is therefore complete customer focus and service excellence – from assisting with menu choice, to wine recommendation, to delicious and flavoursome dishes cooked with passion and served in a friendly yet efficient manner.
Let us introduce the team…
Local man, Colin Mailer joined team Tabou in 2016 and brings with him a wealth of experience, having worked in many other high quality restaurants all over Scotland. Colin is passionate about creating menus using only the finest Scottish produce and loves to showcase his talents at our prestigious themed dinners throughout the year.
"We were Group of five motorcyclists touring the highlands after a long day in the saddle this place was a gem of a find. Seafood starters and steak main and several bottles of the house red, which is excellent by the way. The biggest suprise was how good value it was come bill time. First rate Thank you."