“Had dinner here with friends on Saturday night. We all had different starters and main courses and each dish was perfectly cooked and very very tasty. Great ambience as always and staff all lovely and attentive.”
We believe what sets Cafe Tabou apart from other Perthshire restaurants are our wonderful events held throughout the year.
We host immensely successful themed dinner evenings every quarter where Head Chef Alistair Bryson and his team design sumptuous 5-6 course menus accompanied by a selection of fine wines.
These dinners enjoy a great atmosphere and local produce is used heavily throughout. Whether you enjoy Scotch Beef, fresh fish or Scottish Seafood, there will most definitely be a tempting themed dinner for you to enjoy.
Our events are very popular - early booking is recommended to avoid disappointment!
"We were Group of five motorcyclists touring the highlands after a long day in the saddle this place was a gem of a find. Seafood starters and steak main and several bottles of the house red, which is excellent by the way. The biggest suprise was how good value it was come bill time. First rate Thank you."