“Had dinner here with friends on Saturday night. We all had different starters and main courses and each dish was perfectly cooked and very very tasty. Great ambience as always and staff all lovely and attentive.”
A fine dining restaurant, it is one of Scotland's most acclaimed restaurants of its type and undoubtedly a place where fine food, great service and a wonderful atmosphere blend to create a unique day or evening venue.
The Executive Chef and co-owner was awarded a prestigious Master Chef of Great Britain accreditation in 2015 and the loyal customer base appreciates the efficient service, delicious seasonal menus and wonderful selection of fine wines.
Cafe Tabou prides itself on an Auld Alliance matching French brasserie cuisine with the freshest seasonal produce from Scotland’s larder.
Award-winning chef Marek Michalak, his wife Magda and local business partner Derek Petterson have forged a reputation for quality, service and value-for-money.
Cafe Tabou is perfect for a morning cappuccino and croissant, a leisurely lunch, business meeting or dinner with loved ones and friends in a setting that’s more Paris than Perth.
The menu changes with the seasons as Marek makes the most of his diverse culinary contacts to source the finest ingredients for traditional bistro dishes with a Scottish twist.
Enjoy steamed West Coast mussels, Stornoway black pudding and the finest Scotch beef along with Marseille style fish and shellfish soup, Baked Camembert, Steak Frites, Crepe Suzette and other favourites from Marek’s popular Menu Classique.
Or why not try the lunch and pre-theatre menus and the ever popular Sunday roast? Remember to look out for special events on the Tabou calendar.
"We were Group of five motorcyclists touring the highlands after a long day in the saddle this place was a gem of a find. Seafood starters and steak main and several bottles of the house red, which is excellent by the way. The biggest suprise was how good value it was come bill time. First rate Thank you."